| 美食365 | News | Chinese Recipes | Recipe Catalog | 中文菜谱 | Store | 
Adsense
Newest
Recommendations
Cooking wine (liao jiu)
Cooking wine (liao jiu)

Cooking wine, brewed from grain, is applied to remove the fishy smell and increase the aroma of the dish. It is particularly essential when cooking dishes with aquatic ingredients and meat. While cooking wine is most desirable, in its absence, beer and brandy can be used.


  • 上一篇文章：

  • 下一篇文章：

    • 您现在的位置： Chinese Nice Food >> Chinese Recipes >> Food culture >> 文章正文
    【字体：小 大】【发表评论】【加入收藏】【告诉好友】【打印此文】【关闭窗口】
    Copyright © 2006-2007 by Meal365.com, All Rights Reserved.
    Ming ICP Beian NO.06042409