| Easy Chicken Pot Pie |
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EASY CHICKEN POT PIE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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2 tb Margarine
1 Chopped onion
1 cn Mushroom soup
1/2 c Milk
1 1/2 c Chicken diced
1 cn Peas and carrots
Cook onion in margarine until tender, blend soup, milk
and marjoram and add to onion,heat well. In casserole
put diced chicken and peas & carrots. Pour soup
mixture over this and top with biscuits made from
Bisquik or your own recipe, bake 20 min. in 450 oven.
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