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Crustless Zucchini Quiche |
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| Crustless Zucchini Quiche |
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Crustless Zucchini Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups chopped zucchini -- fresh or frozen
1 can mushrooms -- drained (4 oz.)
1 chopped onion
1 1/2 cloves garlic -- minced
1 1/2 tablespoons butter
1/4 teaspoon ginger
3 eggs
2 1/2 cups grated Swiss cheese
2 teaspoons grated Italian cheese
Salt and pepper to taste
1 tablespoon dry sherry or substitute
lemon juice
3/4 teaspoon basil
1/4 teaspoon thyme
3/4 teaspoon oregano
Toasted very fine bread crumbs for
coating a 9-inch fluted pie plate
and for topping
Melt butter. Add chopped onions, garlic, zucchini, mushrooms; saute. Beat eggs,
add wine and seasonings. Mix, then add vegetables and cheese. Pour into butter
ed and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 de
grees for 40-45 minutes or until knife comes out clean. Recipe from "One Millio
n Recipes CD"
busted by Judy R.
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